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La Vie en Rose
I love the flavor of rose in sweets, so I recently tried a new recipe that called for rose water. After searching my normal grocery store for a bottle with no success, I headed to a more specialty...
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Macaron Success!
After seeing this post on Cupcakes and Cashmere about macarons, I decided that last weekend was the perfect time to make a batch for myself. It’s been too hot and humid all summer to make a good...
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Cherry Macarons
Happy first day of spring! In honor of one of my favorite spring fruits, I whipped up a batch of cherry macarons this weekend, which turned out quite lovely! I just filled a vanilla cookie with a...
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Easter Dinner
This year, Easter was more exciting than usual for me — my family decided to come down to New York and hold our celebrations at my apartment. Yep, that’s right! I hosted this year. My mom usually...
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Paris, je t’aime
I’m back, mes amis, after a fantastic week of dining, shopping, and hanging out in France. The week definitely went by way too fast, but I was happy to be able to visit with some friends who I don’t...
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Macaron Class at La Cuisine Paris
My biggest goal for my trip to France was to take a macaron class in Paris. Not only do I jump at any opportunity to use a real kitchen with tons of counter space, but I also wanted to learn some new...
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Cardamom Macarons with Rose Buttercream
Last weekend, we got our first real snowfall in New York (well, if you don’t count that freak day of snow that we had way back in October)! I really love the way the city looks with fluffy flakes of...
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Teaching and Learning with Skillshare
I’ve mentioned here before that I occasionally teach macaron classes on Skillshare. It has become one of my favorite things to do in my spare time — teaching others about something that you are...
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Fall Flavors
I’m feeling very happy about the return of fall foods into our diets — I love incorporating carotene-rich foods like squash and sweet potatoes into our dinners. In a way, the natural sweetness of these...
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Macaron class for all!
Super exciting announcement today! As you may know, I teach a monthly class on making French macarons in New York. Thanks to the awesome people over at Skillshare, I’m now able to teach classes that...
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